MA COME SI FANNO VERAMENTE?

Today, for once, we're going with a classic, traditional recipe, but one I really wanted to share with you! Gnocchi are one of my favorite things about Italian cuisine because they preserve a tradition that will never die. Below is the link to my new book📚: https://amzn.eu/d/dhOZRjO Here are the ingredients to make it at home: Ingredients for 4 For the gnocchi: 500g ricotta (well drained) 150g 1 egg Salt Pepper For the sauce: 2 cloves garlic 750ml tomato puree 200g mozzarella 100g parmesan cheese Salt Pepper Basil Extra virgin olive oil AO! Don't forget to tell me below what you'd like to see in the next recipe, GO 🍋 #chefruben #cucinaconruben #scorzadilemone #chetevoimagna