【青梅の梅仕事】基本の梅シロップのレシピ・作り方

Plum syrup made with green plums that are in season in early summer. This is a simple recipe using rock sugar and green plums. It's delicious diluted with water or sparkling water, or used to make jelly. This recipe is featured in the latest book, "First Time Kitchen" (Gakken). With its cute illustrations, this book is a fun and educational resource for learning about seasonal ingredients while cooking. It includes recipes perfect for independent research projects, such as plum syrup, as well as recipes for seasonal dishes. https://amzn.to/4tG8jCH ──────────────── ■ Online Cooking Class "Misa Enomoto's Cooking Class" Now Accepting New Enrollments! ──────────────── Since it's live streaming, you can easily participate anytime, anywhere. Topics include preparing fermented foods, seasonal crafts, and seasonal recipes. Next month's theme is "How to Fillet Horse Mackerel (Three-Piece Filleting), Easy Fish Dishes" https://online.misa-enomoto.com/ ──────────────── *Rare! "Black Koji Amazake" now on sale! Contrary to its jet-black appearance, it's sweet and sour with a fruity grapefruit-like flavor! Packed with citric acid, it's an invigorating taste! https://www.tsumugite-store.jp/produc... ●Basic Plum Syrup ■Ingredients (for one 2L storage jar) Green plums…500g Rock sugar…500g ★Points ・Can be stored in the refrigerator for about a year. ──────────────── "Misa Enomoto's Seasonal Cooking" Official Channel Hello, I'm Misa Enomoto, a chef. This channel features daily recipes using fermented foods and seasonal vegetables, and seasonal crafts. ──────────────── ■ Business Inquiries ──────────────── https://www.futari-gohan.jp/contact/ ──────────────── ■ Please Follow Us on Social Media! ──────────────── Instagram (@misa_enomoto)   / misa_enomoto   X (@misa_enomoto)   / misa_enomoto   ──────────────── ■ Latest Publication ──────────────── ▼ "Easy Fermented Medicinal Cuisine" is now on sale! This book introduces easy medicinal cuisine recipes using ingredients that can be bought at supermarkets. It's a recommended book even for those new to medicinal cuisine. "Fermented medicinal cuisine" refers to consuming fermented foods in combination with ingredients suited to the season and one's physical condition. "Even if you use good ingredients, if your stomach and intestines are not functioning well, you won't be able to absorb the nutrients, which is a waste!" Therefore, "fermented medicinal cuisine" involves taking fermented foods to soothe your stomach and intestines while nourishing your body with ingredients. https://amzn.to/4t1d9t3 ──────────────── ■ Books (Recent Works) ──────────────── ・『My Vegetable Dishes I Want to Keep Making for a Lifetime』 　　Recipes for delicious vegetable dishes and essays on life 　　https://amzn.to/4d6bpsS ・『Quick and Easy Nourishing Meals』 　　A book for those who are busy but want to make healthy meals. 　　https://amzn.to/4tVxPnu ・『Misa Enomoto's Miso Book』 　　Miso that can be easily made in small quantities without special tools, and new miso dishes. https://amzn.to/4upHDX2 "Daily Water Kimchi" Water kimchi made easily with rice water, rich in plant-based lactic acid bacteria. https://amzn.to/3OB42Bt "Overnight Fermented Seasonings and Fermented Menus That Your Body Will Love" Introduces 11 convenient koji seasonings that can be made overnight, along with plenty of "fermented menus." https://amzn.to/4cSIlEY ──────────────── ■ Original Products (tsumugi-te-) ──────────────── ▼ Linen Full Apron An apron created with meticulous attention to detail over a year and a half. • Lemon https://www.tsumugite-store.jp/produc... • White https://www.tsumugite-store.jp/produc... ▼ Concentrated Amazake Made with Carefully Selected Rice Koji Made by Niida Honke, a long-established company with over 300 years of history, using 100% rice koji grown without pesticides or chemical fertilizers. https://www.tsumugite-store.jp/produc... ▼ Cloudy Black Vinegar A cloudy black vinegar made using traditional methods, created in collaboration with our beloved Sakamoto Brewing. It has a mild acidity and contains noteworthy acetic acid bacteria. https://www.tsumugite-store.jp/produc... ──────────────── ■ Online Cooking Class "Misa Enomoto's Cooking Class" ──────────────── 　Since it's live streaming, you can easily participate anytime, anywhere. 　　Topics include preparing fermented foods, seasonal crafts, and seasonal recipes. 　https://online.misa-enomoto.com/ #MisaEnomoto #CookingResearcher #Fermentation