【完熟梅の梅仕事】ピリ辛梅みそのレシピ・作り方

This is a recipe for "Spicy Plum Miso," a plum condiment made with ripe plums. This versatile condiment combines the savory flavor of miso with the rich aroma of plums and a pleasant tang. The spicy kick adds an irresistible kick! It's perfect as a dip for vegetables like cucumbers and cabbage, as a topping for rice, tofu, and fried tofu, and also recommended for steamed vegetables, fish, meat, dumplings, and as a seasoning for stir-fries. ──────────────── "Enjoying Plum Condiments for Beginners: Starting with Small Amounts" is now on sale! Including popular recipes such as "Pickled Plums" and "Honey-Pickled Green Plums," this book introduces plenty of recommended plum condiment recipes and recipes using plums! This easy-to-use plum book requires "no special tools" and allows you to prepare plums in "small quantities." https://amzn.to/4wliIWr New book "Easy Fermented Medicinal Cuisine" is now on sale! This book introduces easy-to-make medicinal cuisine recipes using ingredients readily available at supermarkets. It's a recommended book even for those new to medicinal cuisine. "Fermented medicinal cuisine" involves combining seasonal ingredients and fermented foods to suit your physical condition. "Even if you eat good ingredients, it's a waste if your stomach and intestines aren't functioning well because you can't absorb the nutrients!" Therefore, "fermented medicinal cuisine" involves taking fermented foods to soothe your stomach and intestines while regulating your body with ingredients. https://amzn.to/4t1d9t3 ──────────────── *Rare! "Black Koji Amazake" now on sale! Contrary to its jet-black appearance, it's sweet and sour with a fruity grapefruit-like flavor! Packed with citric acid, this has an invigorating flavor! https://www.tsumugite-store.jp/produc... ●Spicy Plum Miso ■Ingredients (Easy to make amount) Ripe plums 100g Miso 200g Korean chili powder 2 tsp Honey 50g ★Points ・Can be stored in the refrigerator for about 2 weeks. ──────────────── "Enomoto Misa's Seasonal Cooking" Official Channel Hello, I'm chef Enomoto Misa. This channel introduces daily recipes using fermented foods and seasonal vegetables, and seasonal crafts. ──────────────── ■ Business Inquiries ──────────────── https://www.futari-gohan.jp/contact/ ──────────────── ■ Please follow us on social media! ──────────────── Instagram (@misa_enomoto)   / misa_enomoto   X (@misa_enomoto)   / misa_enomoto   ──────────────── ■ New Book ──────────────── ▼ "Easy Fermented Medicinal Cuisine" is now on sale! This book introduces easy medicinal cuisine recipes using ingredients that can be bought at supermarkets. It's a recommended book even for those new to medicinal cuisine. "Fermented medicinal cuisine" is the practice of combining ingredients suited to the season and one's physical condition with fermented foods. "Even if you eat good ingredients, it's a waste if your stomach and intestines aren't in good condition because you can't absorb the nutrients!" Therefore, "fermented medicinal cuisine" is about taking fermented foods to soothe the stomach and intestines while regulating the body with ingredients. https://amzn.to/4t1d9t3 ──────────────── ■ Books (Recent Publications) ──────────────── ・Latest Book: "My First Kitchen" Now Available! A book that makes learning about seasonal ingredients fun while cooking, with elements of food education. Includes recipes for seasonal event foods and preserved foods such as plum syrup and miso, perfect for independent research projects. You can also learn the basics of cooking. https://amzn.to/4tG8jCH ・"My Vegetable Dishes I Want to Keep Making for a Lifetime" Recipes for delicious vegetable dishes and essays on life. https://amzn.to/4d6bpsS ・"Quick and Easy Meals" A book for those who are busy but want to make healthy meals. https://amzn.to/4tVxPnu 'Misa Enomoto's Miso Book' Easy miso making in small quantities without special tools, and new miso recipes. https://amzn.to/4upHDX2 'Everyday Water Kimchi' Water kimchi made easily with rice water, rich in plant-based lactic acid bacteria. https://amzn.to/3OB42Bt 'Overnight Fermented Seasonings and Fermented Menus That Your Body Will Love' Introduces 11 convenient koji seasonings that can be made overnight, and plenty of "fermented menus." https://amzn.to/4cSIlEY ──────────────── ■ Original Products (tsumugi-te-) ──────────────── ▼ Linen Full Apron An apron created with meticulous attention to detail over a year and a half. • Lemon https://www.tsumugite-store.jp/produc... • White https://www.tsumugite-store.jp/produc... ▼ Concentrated Amazake Made with Carefully Selected Rice Koji Made by Niida Honke, a long-established company with over 300 years of history, using 100% rice koji grown without pesticides or chemical fertilizers. https://www.tsumugite-store.jp/produc....