How To Make Beet Carpaccio

This beet carpaccio it’s so easy and fast to make. You’ll impress your friend and family with this amazing appetizer. Let me know how you like this recipe. Don’t forget to subscribe for more recipes for any questions feel free to ask down below in the comments.   thanks for watching, please subscribe   follow me: instagram       / house.of.tasty2.  . Beet carpaccio (2 serve plates) Ingredients: 2-3 medium beets 2 tablespoons olive oil 2-4 teaspoons balsamic vinegar 2 teaspoons honey or maple syrup salt black pepper chopped pistachios 100g goat cheese Preparation: 1. Fill a pot with water and bring to a boil. Cook the beets in a boil water with the peel for about 20 minutes. 2.Peel the beets and slice them thinly. 3. Place the slices on a flat plate and sprinkle with olive oil, balsamic vinegar, honey or maple syrup salt and pepper. 4. Crumble on top chopped pistachios and goat cheese and serve! yes cook the beets for only 20 min it’s supposed to be a little bit raw. But don’t worry you cut for very tin slices. So it’s will taste amazing Enjoy 😉 Links for YouTube videos equipment that I use: Camera Tripod Monopod https://amzn.to/3u5UrlL Lights kit https://amzn.to/3ws0LWn Backdrops surfaces https://amzn.to/2RzSIYD https://amzn.to/3v65jBi Links for the tools/ accessories that I use: Glass bowls set https://amzn.to/2RtsQ0G Prep glass bowls https://amzn.to/3bIRsJB Measuring spoons and cups https://amzn.to/3v9HM2p https://amzn.to/3v7DAQB Knives set https://amzn.to/3ws9ZBZ 9/9 inch (20/20cm) baking pan https://amzn.to/3oBHWxh