Carpaccio - The Italian Meat-free Lunch | Beetroot Carpaccio!

The first Episode of our new Series : "3 Minute Lunch" A beautiful and healthy beet carpaccio, made with just a handful ingredients. Quick and easy - give it a try! Ingredients: Beetroot's Rucola Taggiasca Olives (Cailletier) Feta (Tofu makes it VEGAN) Walnuts Dill Aged Balsamic Vinegar Olive Oil Salt & fresh ground black Pepper My Kitchen Essentials * 🔪Chef Knife 8": https://amzn.to/3kAElfR 🔪Chopping Knife: https://amzn.to/3lPJQbg Sous Vide Cooker: https://amzn.to/3e6pjfp Sous Vide Container Set: https://amzn.to/3kFWLfu The Best Vacuum Sealer: https://amzn.to/35M0hzC Best Affordable Blender: https://amzn.to/2IH0hIs VIDEO EQUIPMENT * My ❤️ Camera: https://amzn.to/3mpviiv 2nd Camera: https://amzn.to/2TteDOm Phone camera: https://amzn.to/3ounzBw Phone Gimbal: https://amzn.to/2JdpaLW Pro Gimbal: https://amzn.to/3kgEfJk Microphone: https://amzn.to/2HvPkcp Light: https://amzn.to/3jyOd8O Best AffordableTripod: https://amzn.to/31QdWDD My SOCIAL MEDIA, Let's connect! Facebook:   / chefwiktoria   Instagram:   / chefwiktoria