I Made Mashed Potatoes 3 Ways – From Michelin-Starred to 5 Minute Mash

Today I’m taking on the ultimate mashed potato challenge - testing three very different methods to make the humble mash. First up, I’m going full fine dining with the expert technique made famous by Joel Robuchon, widely known for creating the best mashed potato in the world. Butter. Precision. Patience. Let’s see if it lives up to the hype. Next, it’s my signature intermediate mash, also known as the way I actually make mashed potatoes at home. It’s creamy, comforting, and packs flavour. And finally… it’s time for a wild one: Smash! The classic instant mash from the packet. Can it hold its own against the culinary elite? Join me, Poppy Cooks, your Potato Queen, as I taste, compare and rank these three mashes... and hopefully help you decide which one you should make. Get the recipe for Robuchon's Michelin-starred mash here: https://www.poppycooks.com/recipes/mi... And try my intermediate crowd-pleaser mashed potato here: https://www.poppycooks.com/recipes/th... The smash recipe... hopefully you can work out! Got a favourite mashed potato technique? Tell me in the comments! Don’t forget to like, subscribe and hit the bell for more potato-filled adventures.