La meilleur purée de pommes de terre - Purée de Joël Robuchon

#mashedpotatoes #JoelRobuchon Hello my friends, welcome to your kitchen! Today, I'm going to recreate the best mashed potatoes in the world: Joel Robuchon's mashed potato recipe! Watch closely, take notes, and you can delight your loved ones by making this world-famous recipe at home! Serves 4-5: -1 kg potatoes -250 g cold butter, diced -300 ml whole milk -Coarse salt (10 g/liter of cooking water) Recommendations: -Use the "Ratte du Touquet" potato variety -Choose potatoes of the same size -Cook them in their skins -Peel them while they are still hot -Mash the potatoes with a potato ricer or a fork (AVOID ELECTRIC BLENDERS). -Use cold butter -Pass the mashed potatoes through a sieve