배추 3포기인데 복잡하게 하지마세요~ 쪽집게 맛 내기 !! 김장 3포기. 배추 1망 김치 담그는법

■Ingredients ▪ 3 sturdy heads of cabbage (each weighing approximately 3.5 kg) ▪Additional ingredients of your choice A handful each of chives, water parsley, and red mustard greens. A handful of dried green onions. ■Salting For the total salt content, use 1.5 kg of light sea salt (well-drained). ▪Brine: 4 L water / 400 ml sea salt ▪Toss the remaining salt over the cabbage. Grab a handful and sprinkle it on each cabbage 2-3 times, then place a handful on each head. (Based on 3.5 kg of cabbage) ■Sweet Rice Porridge Place a cup of glutinous rice in a 160 ml coffee machine paper cup and soak in water. Pour in 2-2.5 times the amount of water used to make the rice porridge. (1 cup glutinous rice = about 3 tablespoons glutinous rice flour) ■Seasoning (I have a little left... enough for radish kimchi with one large radish) ◾ Radish + pear juice = 1.5 L --- Medium pear (700 g) + radish (about twice the size of the pear) ---- A little less is fine, but a little more is fine. ◾ 300 ml anchovy sauce ◾ 3 large spoons shrimp sauce ◾ 300 ml minced garlic (about 2 paper cups) ◾ 2 tablespoons minced ginger ◾ 500 g red pepper powder ◾ 4 tablespoons raw sugar ◾ Massage sesame seeds directly into the cabbage 💚 Cabbage seasonings vary, so beginners should never pour all the sauce in at once. Taste the sauce carefully. If the cabbage becomes salty, reduce the amount of sauce. 💚 My homemade Namhae anchovy sauce is savory and not salty, so it's delicious even without any extra ingredients. If you don't like the taste of your own fish sauce, you can make glutinous rice porridge with thick broth. (Oh, and for kimchi that's meant to be eaten later, I don't add onions. Instead, I add a lot of garlic.) ★ Raw sugar = unrefined sugar (cane sugar) ★ 1 tablespoon corn syrup = 0.7 tablespoon oligosaccharide Measurement: Adult Korean Dinner Spoon (1 tablespoon = 9-10 ml) I use raw sugar instead of regular sugar in my recipes. *Raw sugar isn't very sweet* Raw sugar is 100% unrefined cane sugar, unrefined and large, giving it a yellowish color. While regular sugar has a heavy, astringent sweetness, raw sugar has a fragrant honey aroma and a rich, natural sweetness, enhancing the flavor of your dishes. Unrefined, it contains various minerals and dietary fiber! Find it online for a low price. Search for Thai raw sugar.