TARALLI DI PASQUA con la glassa – dolci di Pasqua pugliesi super gustosi, scompaiono in un attimo!

New Recipe: A traditional Italian Easter recipe for taralli with icing, you can make them with this tried-and-true recipe, which turns them crumbly and with the perfect consistency. Learn how to make the sweet taralli dough and how to make the classic white icing (gilepp or nastro) with sugar. Easter taralli with icing are excellent as desserts for Easter lunch, along with Colomba cake, scarcelle, and horseshoes. Easter icing taralli are generally quite large, so for a family lunch, we think 7 are enough. INGREDIENTS FOR 7 EASTER TARALLI WITH GLAZE • 300 g plain or 00 flour • 3 eggs • 1 g salt • 1 g ammonia • 20 g grappa or wine • 30 g extra virgin olive oil For the GILEPP glaze • 250 g granulated sugar • 100 ml water • Drops of lemon juice For more information on this ancient Apulian recipe, download the printable recipe for Easter taralli with glaze: https://cucinageek.it/taralli-di-pasq... OTHER TRADITIONAL EASTER RECIPES: CLASSIC COLOMBA:    • Colomba Pasquale fatta in casa   QUICK COLOMBA:    • Colomba di Pasqua veloce | Ricetta con goc...   APULIAN SCARCELLE:    • Scarcelle di Pasqua – Ricetta dei dolci di...   EASTER APPETIZER "IL BENEDETTO":    • Benedetto pasquale | L’antipasto di Pasqua...   EASTER CAKE:    • TORTA PASQUALINA con impasto tradizionale ...   NEAPOLITAN CASATIELLO:    • Ricetta Casatiello Napoletano | La version...   BAKEN LAMB WITH POTATOES:    • Coscia di agnello al forno con patate all’...   #eastertaralli #easterdesserts #recipes #geekcooking #taralliwithribbon #sweettaralli #glazedtaralli #taralli #taralliwithglaze #easterrecipes #traditionalrecipes #grandmother'srecipe #puglia #bari #apuliancuisine #baresecuisine #easterrecipe #desserts #italianrecipe