Cream rolls and baklava
I used store-bought dough for both desserts. For the cream rolls, I used frozen puff pastry, and for the baklava, I used phyllo dough. Ingredients Whipped cream: Heavy whipping cream 400 g Icing sugar 60 g Vanilla extract 2 teaspoons Baklava filling: Walnuts Powdered sugar Cardamom Cream rolls 350 F for 15-20min Baklava 350 F for 20-30 minutes #baklava #creamrolls #baking #asmr
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