Hambúrguer de Linguiça de Frango com Bacon I Churrasqueadas

Today I'm going to show you a secret to making a deliciously juicy chicken and bacon burger. The recipe's unique twist is using Perdigão Chicken and Bacon Sausage, which is stuffed and very juicy. INGREDIENTS 600g Perdigão Grilled Sausage 6 brioche buns 100g bacon Iceberg lettuce 1 tomato 1 red onion 1 tablespoon honey 100g mayonnaise 50g butter 1 clove garlic 1/2 lemon Remove the sausage meat and shape into a burger. Grill. Cut the brioche in half and spread butter on both sides. Grill until golden brown. Grill the red onion. Once grilled, cut into rings and season with honey and salt. Assemble the burger with lettuce, mayonnaise seasoned with garlic and lemon, tomato slices, bacon, and seasoned onions. #burger #mandabrasa #barbecue