Picanha na Crosta de Alho e Vinagrete Nordestino I Churrasqueadas

Picanha is already tasty, imagine a beautiful picanha, juicy and tender with a garlic crust to give it that special flavor? INGREDIENTS 1 picanha Grilling salt or fine salt 100g of parmesan cheese 5 cloves of garlic Oregano 2 tablespoons of bread flour 200g of butter Biquinho pepper Rosemary Fried garlic NORTHEASTERN VINAIGRETTE 2 tomatoes 1/2 yellow pepper 1/2 red pepper 1/2 green pepper 1 onion Salt Black pepper Coriander Chives 1/2 cup of vinegar 1/2 cup of olive oil EcoMais charcoal briquettes burn at a constant temperature, are dirt-free because they pass through the sieve twice; they last twice as long compared to traditional charcoal and have uniform embers for 3 hours. http://www.carvaoecomais.com.br In addition to providing greater yield, Ecomais charcoal briquettes maintain the temperature of the grill continuously, allowing for uniform cooking and maintaining the juiciness of the meat. A certified product, with guarantees of the origin of the wood. Soundtrack: @danielviola