Dong Po Rou (肉) Chinese Braised Pork Belly
Ingredients: 700g Pork belly 400g Broccoli Blanching liquid: 10g Ginger slices 20g Spring onions 2tbsp Shaoshing wine Braising liquid: 1no Cinnamon stick 4/5pcs Bay leaves 4/5nos Cloves 1/2tsp Szechuan peppercorns 6nos Star anise 45g Spring onions 40g Rock sugar 30g Brown sugar 15g Ginger slices 2litres Water 120ml Shaoshing wine 100ml Soy sauce 180ml Dark soy sauce Sauce: 250ml Braising liquid 1tbsp Diluted potato starch Music: Credit to Audio Beat Official
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