Blueberry Cheesecake Pound Cake | Heavy Cream Cheese Glaze | #PoundCakeQueen👑

Heyyyyyy Errrrrrbody!!! Today we're making a Blueberry Cheesecake Pound Cake with a Heavy Cream Cheese Glaze.#PoundCakeQueen👑 #BlueberryCheesecake ********************************************************************** STEP BY STEP INSTRUCTIONS ARE PROVIDED IN THE VIDEO. INGREDIENTS I USED: Bake in oven preheated to 325 degrees for 1 hour 30 mins 3 Cups Swans Cake Flour 3 Sticks of Butter (Room Temperature) 3 Cups Sugar 5 Large Eggs (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 Cup Milk (Room Temperature) 1 3.4 oz box Cheesecake Jello Pudding 1 Can Blueberry Pie Filling Lemon Oil 1 Tablespoon Vanilla Extract 1 Tsp Creme Bouquet FOR CREAM CHEESE GLAZE I USED: Powdered Sugar Cream Cheese Butter Milk Cream Bouquet (Optional) ********************************************************************* My Address: P.O. Box 11261 Winston-Salem, NC 27116 FACEBOOK PAGE   / beautifultoocreationswithdonna   EMAIL ADDRESS: [email protected]