Old Smokey Electric Smoker the 1 Year Review: 3 Types of Ribs Too!

Just wanted to give an updated review of my Old Smokey Electric Smoker after owning it for a little over a year. In this video I talk about what I like and don’t like about it. Discuss general maintenance. Show off the wear and tear after a year of frequent use. Demonstrate a sausage corn and cabbage cook. As well as cook three kinds of pork ribs, St. Louis Spares, Baby Backs and Country Style. Other videos featuring this Old Smokey Electric. •Detailed Review:    • Old Smokey Electric Smoker: a Thorough & D...   •Brief Review:    • The Most Forgiving Smoker: The Old Smokey ...   •Smoked Cabbage:    • By Request! Cabbage Quarters in the Old Sm...   •Smoked Turkey:    • Successful Smoked Turkey in an Old Smokey ...   Affiliated Links: Purchaces made through these links will cost you nothing extra. Yet the small commission I earn helps to keep this Big Lew BBQ channel going. Your support is appreciated. •Old Smokey Electric Smoker: https://amzn.to/3zooxcU •ThermoWorks: https://www.avantlink.com/click.php?t...