Old Smokey Electric Smoker: a Thorough & Detailed Review

This is a long review of the Old Smokey Electric Smoker. Even though it’s long, I hope you do not find to boring. A shorter, brief and concise review can be seen here:    • The Most Forgiving Smoker: The Old Smokey ...   . This one is intended for those with an interest in buying or the Old Smokey Electric Smoker. In this video I cook a variety of foods in it, sausage, ribs, pulled pork, fish, corn and potatoes. I also talk about the long history of this smoker. It’s been around for half a century for a good reason. It does what it does and does it well. Chapter times are listed below, I encourage you to skip to the parts you are most interested in. If you do choose tho watch the video in its entirety, I appreciate your viewership. Here are chapter times for viewer convenience. I encourage you to skip ahead to the part you are interested in. Chapter times: Describing the OSES: 1:06 History of the OSES: 2:20 Unboxing: 4:43 Test cook: 12:03 Smoked Chicken: 14:29 Fresh Sausage & Boudin: 17:33 Spare Ribs: 18:05 Pulled Pork: 23:50 Steamed Corn: 29:24 Smoked Tuna: 31:55 Pros & Cons: 35:50 Thanks to Old Smokey: 42:40 Link to Old Smokey: https://www.oldsmokey.com/collections... Affiliated Links: Purchases made through these links will help the Big Lew BBQ channel through the small commissions earned. You support is appreciated. •Old Smokey Electric Smoker: https://amzn.to/3qi3hAR •Thermapen One thermometer: https://www.avantlink.com/click.php?t...