大将・難波英史が語る 初めてでも安心！〝寿司屋のマナー〟〝予約の取り方〟〝お客様への想い〟

If the subtitles in the video are difficult to see, Please refer to the video below to change the subtitle settings. ■About changing subtitle settings    • 動画の字幕を見やすくする方法 / どうがのじまくをみやすくするほうほう   Aiming for the best sushi with a never-ending desire to improve. on this channel We will deliver the ultimate "NAMBA World" created by Sushi Syokunin Hidefumi Namba, who says, "Sushi has magical power," to people all over the world. ◎Our motto SUSHI NAMBA aims for the ultimate sushi. In sushi, the sushi rice and toppings come together and become one. The hardness, viscosity, sweetness, saltiness, and richness of sushi rice. There are many things to keep in mind, such as how to cut the fish, its size, and thickness. Of these, I think temperature is the most important. The two will be combined and become NAMBA Sushi. Hidefumi Namba PROFILE Born in Suginami Ward, Tokyo in 1974. From the age of 20, he aspired to Sushi Syokunin and trained at several sushi restaurants in Tokyo. In 2007, he became independent and opened "SUSHI NAMBA" in his hometown of OGIKUBO, TOKYO. Known as a reasonably priced and delicious restaurant, it has become extremely popular and is booked up to a year in advance. In 2018, moved to Tokyo Midtown Hibiya. Thorough temperature control has been newly introduced, and it is gaining more popularity and attention than ever before. His hobby is mountain stream fishing. ►Instagram: https://www.instagram.com/hide.namba/... Please make a reservation from "OMAKASE". https://omakase.in/ja/r/nm181004 Number of seats: 8 seats business hours Weekdays 11:30~, 13:00~ OR 12:00~, 18:00~ Saturdays and Sundays 12:00~, 18:00~ Closed: Sundays and Mondays (also closed on Tuesdays in the first week) Payment method: cash, credit card Bringing in alcoholic beverages: 5,000 yen/bottle Smoking: Not allowed address Tokyo Midtown Hibiya 3F, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo Nearest station: HIBIYA station