Декор для кулича. Безе, которое получается всегда идеально!

Hello friends, Easter is coming soon and I decided to decorate my cakes with colored meringue. I want to show in this video how you can make a simple and beautiful meringue decor. I will cook meringue on Swiss meringue. It always turns out to be dry in texture, does not stick to your hands, with it you get a clear and beautiful relief when depositing from pastry tubes. ✅ LIKE 👍! - This is the best thanks to the author. Ж Press 🔔 THE BELL! - And don't miss the next video. ✅ Do you have any questions? Have an opinion? Write in the COMMENTS! – I will definitely answer you. ✅ Do you want to be the first to learn new and interesting recipes? Subscribe to the channel: https://www.youtube.com/c/Еданавсевре... Ingredients: Egg white - 200 gr. Sugar - 350 gr. Citric acid – 2 gr. Powdered sugar - 30 gr. Food dyes Cook with pleasure!