Mutton Nehari 😋

#food #dubai #fypシ #nehari #indian #cooking #dubai Mutton Nihari Recipe Ingredients Mutton: 2 Kg (Includes 1 Kg meat and 1 Kg bones for a rich broth) Cooking Oil: 1.5 to 2 Cups Ginger Garlic Paste: 4 Tablespoons (Mehran brand or fresh) Shan Nihari Masala: 2 Packets Water (for cooking the meat): 3 Liters (Approx. 12 glasses for slow cooking) Wheat Flour (Atta): 2 Cups (Lightly roasted on low heat) Water (for flour paste): 2 Glasses Onions: 3 Medium-sized (Finely sliced and fried until golden brown for tarka) For Garnish: 。 Ginger: Finely sliced (Julienne cut) Green Chillies: Finely chopped Lemon: For squeezing over the top