Skvalderkål og grillet blomkål over gløderne med Gordon P. | Naturens Køkken sæson 2

We’re kicking off a new season of Nature’s Kitchen, where outdoor enthusiast Gordon P. cooks with ingredients from nature, out in the great outdoors. This season is all about wild herbs – so far we’ve been working with ramson and garlic mustard, and this week, in the third and final episode, we’ve been out foraging for ground elder. Join Gordon P. as he shows you how to use ground elder, a plant often regarded as a weed, to make a delicious salad with grilled cauliflower cooked over campfire. Click subscribe – so you don’t miss the next time Gordon P. Henriksen appears on the channel. You can find the full recipe here: https://www.gastrotools.com/blogs/rec...