【Fabulous Flounder Recipes】Sushi Master turns your Flatfish into Amazing Sashimi&Sushi【旬の平目を捌いて握る!】

Hello everyone, welcome to another episode of Akira's Sushi At Home! Today's video is episode 2 on FLOUNDER A.K.A Hirame, Flatfish!! In this episode Akira san introduce you couple of ideas on how to enjoy Flounder. Video features.... -Hirame Sashimi Platter -4 Ideas on Hirame Nigiri Enjoy the video...make sure to LIKE & SUBSCRIBE!!! ★★Akira’s Sushi At Home★★    / @akirasanssushiathome   【Suggestions for Supermarkets around the world with Japanese foods】 おすすめ海外日本食スーパー Let us know in the comment sections if there are more suggestions!! ●Hong Kong Don Don Donki (Tsim Sha Tsui, Causeway Bay, New Territory, Central, Tseung Kwan O, Siu Sai Wan) https://www.dondondonki.com/hk/ ●U.S.A. Mitsuwa Market Place (New Jersey, Chicago, Santa Monica, Torrance Del Amo, San Diego, Irvine, Texas Plano & more) https://mitsuwa.com/ Tokyo Central (Costa Mesa, Gardena, Torrance, West Covina, Yorba Linda, Pacific, & San Diego) https://tokyocentral.com/ ●Canada Fujiya (Vancouver, Downtown, Victoria & Richmond) https://www.fujiya.ca/index.asp ●Malaysia Aeon Style Taman Maluri (KL) http://www.aeonretail.com.my/AeonStyl... ●France ACE MART MALL(Paris) https://acemartmall.com/ ●United Kingdom Japan Centre Online Store https://www.japancentre.com/en Ichiba Westfield (London) https://www.ichibalondon.com/ ●Thailand UFM Fuji Super (Bangkok) http://www.ufmfujisuper.com/ 使用素材: 音源はオトロジック(CC BY 4.0)からお借りしました。

How To Professionally Fillet Whole Flounder aka Hirame (Flatfish) WITH PARASITES! Would you eat it?
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How To Professionally Fillet Whole Flounder aka Hirame (Flatfish) WITH PARASITES! Would you eat it?

The Japanese pros’ aging method to keep sashimi fresh longer!
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The Japanese pros’ aging method to keep sashimi fresh longer!

[Sushi] Pickled Mackerel Nigiri & Pressed Sushi
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[Sushi] Pickled Mackerel Nigiri & Pressed Sushi

【How to fillet Flounder】Ginza’s Sushi Chef turns whole Flatfish into sashimi block 【丸ごと‼平目の捌き方】
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【How to fillet Flounder】Ginza’s Sushi Chef turns whole Flatfish into sashimi block 【丸ごと‼平目の捌き方】

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The Man That Supplies The Best Sushi Restaurants In The World

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Easy GARNISH for SUSHI (Beginner Level) with The Sushi Man

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Inside the #1 Sushi Restaurant in the US (Exclusive Access)

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【How to fillet Skipjack Tuna】Ginza’s Sushi Chef turns whole Bonito into sashimi block 【丸ごと‼かつおの捌き方】

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How to Make NEW STYLE SASHIMI - Hamachi Carpaccio with The Sushi Man

See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds
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See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds

Salmon Cutting Skills 鮭魚切割技能   How to Cut a Salmon for Sashimi
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Salmon Cutting Skills 鮭魚切割技能 How to Cut a Salmon for Sashimi

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Iron Chef Morimoto on How To Prepare Fish for Sushi

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Japan Street Food - GIANT HUMPHEAD PARROTFISH Sashimi Okinawa Japanese

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UNAGI Nigiri SUSHI Done Right (Freshwater Eel) with The Sushi Man

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Osakana Fish School 4 - How to freeze fish-

HOW TO MAKE BEAUTIFUL NIGIRI USING BELLY PARTS OF SALMON
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HOW TO MAKE BEAUTIFUL NIGIRI USING BELLY PARTS OF SALMON

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Salmon fish cutting & salmon donburi making! / 鮭魚加工, 鮭魚丼飯 - Taiwanese food factory

How to Make Vinegared Rice for Sushi【English subtitles】
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How to Make Vinegared Rice for Sushi【English subtitles】

How to prepare the Left-eyed Flounder "Engawa" for Sushi by Michelin Sushi Chef
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How to prepare the Left-eyed Flounder "Engawa" for Sushi by Michelin Sushi Chef

She Cuts Giant Tuna with Skill and Power: The True Story of Japan’s Tuna Princess
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She Cuts Giant Tuna with Skill and Power: The True Story of Japan’s Tuna Princess