How to prepare the Left-eyed Flounder "Engawa" for Sushi by Michelin Sushi Chef

Our first Online Sushi Course on Udemy: https://www.udemy.com/course/japanese... The regular price of our course is $199. If you create a new account and register, you will receive a discounted price of $15.99! If you have an existing account, please create a new one. If you don't have an account, please purchase one at the 92% off price! Our Facebook Community:   / sssonlinecourse   We invite you into the special group on facebook. Feel free to ask questions about the course or upload photos of your own Sushi creations, and Chef Tetsu will reply with his comments. 🍣 We look forward to having you join us! :) ____________________________________________________________ About Michelin Sushi Chef Tetsu: His family owned a sushi restaurant in Saga Prefecture in the Kyushu region. Chef Tetsu grew up close to sushi and Japanese cuisine from a young age. He later went on to pursue a completely different career path, but when his father closed the sushi restaurant, he vowed to revive it. In November 2007, he opened his first restaurant, "Yamasa Shoten Sushi Yoshi" in Saga. As a consequence of the restaurant's popularity in Saga Prefecture, Michelin researchers visited the restaurant. The restaurant was listed in the Michelin Guide twice. (2014, 2019) In June 2019, he opened "Sushi Yamasa" in Nishinakasu, Fukuoka, offering the best time and sushi to customers from home and abroad in a restaurant overlooking the night view of Nakasu. If you have any questions, please feel free to DM us. #Flounder #Flatfish #Hirame