Kiełbasa BBQ Pieczona, z miodem i papryką ostrą - Praktyka u Praktyka

BBQ style sausage. Slightly smoked and roasted. During baking, it is spread with a mixture of honey, beer and hot pepper. Delicious when hot. There is sweetness for a while, then roasted meat and hot peppers take the top. Also tasty when served cold. I made it in a smokehouse that could be baked, but you can smoke it in an ordinary smokehouse and bake it in the oven. Instead of ordinary salt, you can give naturally smoked salt, and instead of ordinary pepper - smoked paprika - then only the oven is enough, and in the warmer season, also the grill. Delicious # home-made sausage. Try to do it yourself.