🇵🇹 La Receta Portuguesa Más Jugosa | Bacalao con Nata [Bacalhau com Natas]

Salt cod with cream (or bacalao a la nata) is the juiciest traditional Portuguese cod recipe. This iconic dish consists of a combination of this desalted fish with sautéed onions, garlic, a delicious creamy sauce, and grated cheese on top. If you're looking for salt cod recipes or want to learn how to make salt cod with cream, don't miss the step-by-step instructions in this video. 00:00 Portuguese Cod with Cream Recipe 00:08 Prepare the fries 01:04 Boil the desalted cod in milk 02:15 Strain the milk and flake the fish 02:43 Sauté the garlic and onion 03:47 Add the cod and potatoes to the pot 04:32 Prepare the cream 06:10 Mix the cream with the ingredients 07:38 Final Portuguese Cod with Cream Recipe Portuguese Cod with Cream Recipe (Bacalhau com natas) 🛒 Ingredients (serves 4) (ceramic dish 28 x 18.5 cm / 11 x 7.3 inches): 🔸 500 g desalted or lightly salted cod (1 lb) 🔹 500 g potatoes (1 lb) lb) 🔸 2 onions 🔹 2 garlic cloves 🔸 2 bay leaves 🔹 200 ml double cream (¾ cup + 1 tbsp) 🔸 30 ml lemon juice (2 tbsp) 🔹 500 ml milk (2 cups) 🔸 40 g flour (3 tbsp) 🔹 40 g butter (3 tbsp) 🔸 Salt, pepper, nutmeg 🔹 Grated cheese (I used mozzarella) 🛒 Our #FoodandGlory Products on AMAZON: 📌 Discover the products used in our videos here 👇👇👇 🇪🇸 https://www.amazon.es/shop/foodandglo... 🇺🇸 https://www.amazon.com/shop/foodandgl... *By purchasing through this affiliate link, you'll be supporting Food and Glory with a small commission at no additional cost to the product price. Thank you for supporting our project. 📧 You can contact us here: Email: [email protected]