O clássico bacalhau com natas!

Sliced ​​onion, potatoes and a creamy cream au gratin with grated cheese. Shredded and soft cod made with plenty of olive oil that is the perfect combination for this fish. Did your mouth water? These are the secrets to making the classic cod with cream! • INGREDIENTS • • 500 g of cod • 500 ml of Milk • 300 g of cream • 500 g of potato • 300 g of sliced ​​onion • 3 cloves of garlic (13 g) • 1 bay leaf • 50 g of butter • 50 g of wheat flour • 6 tablespoons of olive oil (90 ml) • 100 g of grated parmesan • 20 g of parsley • Salt to taste • Black pepper to taste • Nutmeg • 500 ml of oil for frying the potato Make this recipe at home and send me a picture on my social media: Follow me on Instagram:   / cozinhadawilza   Like the Facebook page:   / cozinhadawilza   Follow me on TikTok:   / cozinhadawilza   Subscribe to the channel:    / cozinhadawilza