Passover Farfel Pudding Recipe & Video - Risa Weiner

Passover Farfel Pudding Recipe & Video - Risa Weiner THANK YOU SO MUCH FOR SUBSCRIBING AND SHARING MY YOUTUBE CHANNEL WITH YOUR FRIENDS AND FAMILY MEMBERS! KEEP THE COMMENTS COMING TOO! PREHEAT OVEN TO 350 DEGREES OIL A 9 X 13 PYREX DISH INGREDIENTS : 8 EGGS SEPERATED 2 CUPS OF VEGGIES (COMBINATION OF CELERY, MUSHROOMS, YELLOW, RED, ORANGE, GREEN PEPPERS) 1 LARGE ONION 1 BOX MATZAH FARFEL 2 TBS MATZAH MEAL 1 TSP OR MORE GARLIC POWDER 1 TBS OR MORE CANOLA OIL KOSHER SALT AND PEPPER TO TASTE 1 TSP OR MORE OREGANO FIRST CHOP ALL VEGGIES VERY SMALL AND ONION TOO HEAT A LARGE SKILLET ON MEDIUM HEAT AND ADD SOME OIL ADD ONION AND SAUTÉE THEN ADD ALL OTHER VEGGIES AND SPICES ( TASTE TO SEE IF YOU WANT MORE SPICES) ADD MATZAH MEAL TO BIND TOGETHER ALLOW TO COOL FOR A FEW MINUTES IN A LARGE BOWL ADD MATZAH FARFEL ADD HOT WATER AND ALLOW TO STAND PLACE IN A STRAINER AND PRESS DOWN TO TAKE THE EXCESS WATER OUT ADD TO A LARGE BOWL AND ADD SOME SALT ADD COOLED VEGGIES IN A BOWL SEPERATE THE EGGS WHISK EGG YOLKS AND ADD TO MATZAH MIXTURE THEN BLEND TOGETHER IN A MIX MASTER BEAT EGG WHITES UNTIL STIFF FOLD INTO MATZAH FARFEL MIXTURE WELL ADD TO PYREX DISH BAKE UNCOVERED FOR 1 HOUR MAKE AHEAD OR SERVE RIGHT AWAY YOU CAN ALSO FREEZE! PLEASE SUBSCRIBE AND SHARE WITH OTHERS! AND VISIT ME AT RISAA RECIPES AND WEIGHT WATCHERS TIPS ON FACEBOOK! 😘