Gluten Free Brown Rice Sourdough Starter

Day 1 morning 50 g water + 60 g Brown Rice flour + 5 g Maple Syrup Day 1 evening, 12 hours later 110 g starter + 50 g water + 60 g Brown Rice floura Day 2 morning, 12 hours later 220 g starter + 50 g water + 60 g Brown Rice flour Day 2 evening, 12 hours later 330 g starter + 50 g water + 60 g Brown Rice flour Day 3 morning, 12 hours later 440 starter + 50 g water + 60 g Brown Rice flour Day 3 evening, 12 hours later 550 g starter + 50 g water + 60 g Brown Rice flour Day 4 morning, 12 hours later 660 g starter. Discharge 330 or half. 330 g starter + 50 g water + 60 g Brown Rice flour Day 4 evening, 12 hours later 440 g starter. Discard 220 g starter or half. 220 g starter + 50 g water + 60 g Brown Rice flour Day 5 morning, 12 hours later 330 g starter. Discard 130 g or half. 200 g starter + 100 g water + 120 g Brown Rice flour Products I used: Brown rice flour: https://amzn.to/48rXJHY Maple syrup: https://amzn.to/4oj3tIx Please note these links are affiliate links, which means I may earn a commission.