Educational Visit for Culinary Students

As part of the RISE programme, culinary students visited one of Budapest’s renowned restaurants. During the visit, the students learned about the organisation and daily operations of a professional restaurant kitchen. They observed the roles and working methods of the kitchen staff and gained valuable insight into the expectations and standards of the hospitality industry. We would like to thank Dobrumba for providing this wonderful opportunity! The RISE programme is funded by the European Union.