PAN GIRELLA alle Noci PANBRIOCHE al gusto PANETTONE facile e semplice da fare in casa 🎄

You know that typical panettone flavor? This brioche has just that! Thanks to the orange juice added to the dough and everything else, we get that flavor! The shape not only makes it beautiful, but also makes it flaky thanks to the butter spread before rolling it! In short, you have to try it. If you don't like candied fruit or dried fruit, you can use chocolate chips or something else! For more ideas, WATCH HERE 👉🏻    • BRIOCHES   Thanks for watching, and if you haven't already, SUBSCRIBE to the channel, it's free! 👇👇👇 👉 SUBSCRIBE TO THE CHANNEL here    / @tuttiatavola2016   👉 PINTEREST   / deboratuttiatavola   👉 FACEBOOK PAGE   / tutti-a-tavola-324274667950849   👉 INSTAGRAM   / tuttiatavola2016   👉 Business and Marketing email [email protected] 🌡️ BAKE at 175°C (convection) or 170°C (fan assisted) for about 45-50 minutes. ‼️If it browns too much, cover it with foil! Ingredients: 550 g plain flour 125 ml milk or water 125 ml orange juice (about 1 orange) 1 teaspoon dry yeast (10 g fresh) 2 egg yolks 100 g sugar 80 ml vegetable oil Zest of 1 orange TO COMPLETE: Egg white Dried cranberries Walnut kernels Granulated sugar 2 tablespoons butter Granulated sugar CHRISTMAS PLAYLIST 👉    • RICETTE NATALIZIE Tutti a tavola   BRIOCHE PLAYLIST 👉    • BRIOCHES   #brioche #recipes #christmas #panettone #tuttiatavola2016 #tuttiatavola #recipe #cooking #recipes #yummy #dessert #italianfood #christmas #cake #leavened