¡Solo 4 Ingredientes! 😮 3 Rellenos Profesionales para Tartas, Tortas y Cupcakes
Want to learn how to make 3 professional cake and pastry fillings that can actually withstand a real order? In this video, I'll show you step-by-step how to prepare them: ✨ Extra Firm Creamy Caramel Filling 🍓 Strawberry Diplomat Cream ☕ Smooth and Stable Coffee Cream These recipes are ideal for birthday cakes, custom cakes, desserts in jars, filled sponge cakes, and dessert tables. I'll share the exact quantities, tips for firm and creamy results, and how to use them for a more professional finish. 💬 Tell me in the comments which of the three creams you would like to try first: caramel, strawberry or coffee. 🔔 Subscribe for more baking recipes from scratch, selling ideas, and tricks that aren't usually taught in a real order. ------------------------------------------------------------------------------ 00:00 — Extra Firm Creamy Caramel Filling Ingredients: 500 ml of whole milk (you can also use lactose-free milk or plant-based milk, such as almond or coconut) 55 g of cornstarch (2 heaped tablespoons) 300g of white sugar 250 ml of whipping cream or dairy cream (minimum 35% fat content, or vegetable cream such as Ambiante Puratos) 07:14 — Strawberry Diplomat Cream Ingredients: 600g of fresh strawberries Juice of ½ lemon 500 ml of milk 100 g of sugar 5 egg yolks 50g of cornstarch (or 100g of wheat flour) A few drops of strawberry essence (optional) 150g of butter 2 cups of Ambiante whipping cream 1/4 cup powdered sugar 13:35 — Coffee Cream Ingredients: 8 whole eggs 300g of white sugar 2 or 3 tablespoons of instant coffee like Nescafé 500g of softened butter ------------------------------------------------------------------------------ Playlists with my best recipes: 👉Cake Creams: • Merengue Suizo MUY Cremoso y Barato | Con ... 👉Cakes: • Cómo hacer un bizcocho alto y perfecto de ... 👉Full Recipes: • Tarta ENCAPSULADA con Fruta y Tulipanes co... 👉Easy Recipes WITHOUT an Oven: • PASTEL en un instante, en 4 pasos a segu...

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