Las 21 Mejores Cremas Chantilly ▪ Cremas Perfectas para Rellenos y Coberturas

21 irresistible Chantilly creams, perfect for fillings and toppings for cakes, cupcakes, and all kinds of desserts. In this video, you'll learn how to prepare stable, smooth, and delicious creams using plant-based cream and other easy-to-find ingredients. You'll find options with amazing flavors like lemon, orange, passion fruit, coffee, strawberry, Oreo, and many more. Plus, I'll share tips for achieving a firm, creamy texture that's perfect for piping. 00:00 — 1. Lemon Ganache • 300 ml fresh cream (36% fat) or whipping cream • Zest of 1 lemon • 30–40 ml of lemon juice • 300 g of white chocolate • Optional: 1/2 teaspoon of turmeric 07:49 — 2. EXTRA FIRM Orange Cream • 4 egg yolks • 500 ml of natural orange juice • 1/2 cup of sugar (100 g) • 50 g of cornstarch • 500 ml of very cold cream • Wilton 1M, 336, 1E and 353 nozzles 16:33 — 3. Passion Fruit Cream • 250 g of passion fruit pulp • 60 g of cornstarch • 100 g of sugar • 5 egg yolks • 500 ml of milk • 1 generous teaspoon of vanilla extract • 500 g of very cold cream 24:20 — 4. Citrus and Banana Cream • 3 oranges • 3 or 4 lemons • 2 ripe bananas • 60 g of cornstarch • 100 g of sugar • 5 egg yolks • 1 generous teaspoon of vanilla extract • 500 g of very cold cream 31:32 — 5. Coffee Cream • 350 ml of fresh cream or whipping cream • 350 g of white chocolate • 2 tablespoons of instant coffee 38:00 — 6. Strawberry Cream • 600g of fresh strawberries • 50 ml of lemon juice • 50 g of cornstarch • 300 ml of milk • 1 teaspoon of vanilla extract • 250 ml of very cold cream 45:38 — 7. Oreo Extra Firm Cream • 500 ml of cold plant-based cream • 150 ml of condensed milk • 150 g of cream cheese • 185 g of crushed Oreo cookies 53:34 — 8. Diplomatic Cream • 500 ml of whole milk • 11 egg yolks • 200 g of sugar • 40 g of cornstarch • 1/2 teaspoon of vanilla extract • 500 ml of cold whipping cream 01:01:00 — 9. Milk Chocolate Ganache • 500 ml of cream or heavy cream (35% fat) • 500g of milk chocolate • Optional: 250 ml of cold cream to whip the ganache 01:05:00 — 10. Namelaka Cream • 3 sheets of gelatin • 125 ml of whole milk • 1 tablespoon of glucose or honey • 170g of chopped white chocolate • 250 ml of cold cream • 2 tablespoons of unsweetened pure cocoa (optional) 01:11:00 — 11. White Chocolate Cream • 250 ml of cream or heavy cream • 300 g of white chocolate • 2 tablespoons of praline or hazelnut cream • Optional: 1/2 cup extra heavy cream for a more airy texture 01:16:00 — 12. Raspberry Diplomatic Cream • 500g of frozen raspberries • 1/3 cup of water • 500 ml of whole milk • 6 egg yolks • 200 g of sugar • 4 tablespoons of flour • 500 ml of cold whipping cream 01:24:00 — 13. Lemon Dessert • 500 ml of lemon juice • 4 medium eggs • 100 g of sugar • 60 g of cornstarch • 500g of very cold whipping cream 01:33:00 — 14. Banana and Chocolate Dessert • 3 bananas • 8 Ferrero Rocher chocolates • 60 g of cornstarch • 250 ml of milk • 4 egg yolks (optional) • 500 ml of very cold cream 01:39:00 — 15. Mascarpone Cream • 500 ml of vegetable cream • 500 g of mascarpone cheese • 1 cup of powdered sugar 01:42:00 — 16. Banana and Peach Cream • 4 ripe bananas • 300 g of peaches in syrup • 30 ml of peach juice • 60 g of cornstarch • 250 ml of milk • 500 ml of very cold cream • No butter, eggs, or added sugar 01:53:00 — 17. Coconut Ganache • 350 ml of vegetable cream • 350 g of white chocolate • 4 tablespoons of coconut milk 01:59:00 — 18. Banana and Loquat Cream • 850 g of fruit pulp • 60 g of cornstarch • 3 egg yolks • 500 ml of milk • 500 ml of very cold cream or heavy cream • Wilton 353 and 1M nozzles 02:08:00 — 19. Blackcurrant Ganache • 250g of frozen blackcurrants • 1/2 glass of water • 300 ml of fresh cream • 350 g of white chocolate • Wilton 1A, 336 and 1M nozzles 02:15:00 — 20. Cream with Limes and Lemons • 3 limes and 3 or 4 lemons • 500 ml of juice in total • 60 g of cornstarch • 4 medium eggs • 100 g of sugar • 500 ml of very cold cream • Wilton 1M, 1E, 336 and 353 nozzles 02:22:00 — 21. Chocolate Cream • 500 g of sweetened condensed milk • 100 g of pure cocoa powder • 500 ml of milk • 250g of dark chocolate or 350g of milk chocolate