Imetec LA PANETTERIA + ZeroGLU, recensione e ricetta @ImetecItalyOfficial

And so the mystery of my new appliance is solved. I'd wanted a bread maker for a long time, and after carefully studying my needs, I came across the IMETEC La Panetteria + ZeroGlu. This IMETEC bread maker amazed me with its features. IMETEC has also thought about those with celiac disease or gluten intolerance, giving them the opportunity to make their own bread at home without any risks. For me, the biggest risk these days is that my bread might contain cricket flour... Thanks IMETEC, now I have my own bakery. Ingredients for the Durum Wheat Semolina Bread recipe: 350 ml warm water half a cube brewer's yeast 500 g durum wheat semolina flour 15 g extra virgin olive oil 15 g salt Clicking on the following link will take you to my personal page on Amazon, where you can find all the products I recommend. ⏭ https://www.amazon.it/shop/vallyregno... ⏮ 👉Imetec La Panetteria +zeroglu 👈 ⏭ https://amzn.to/3HU2dcy ⏮ 👉 IBILI - Round Bread and Cake Rack 👈 ⏭ https://amzn.to/3wYxAMR ⏮ Subscribe to my channel Visit me also on: Facebook   / vallyregnodicasa   Instagram   / vallyregnodicasa   blog https://vallyregnodicasa.it/ #vallyregnodicasa #panefattoincasa #imetec