ЛЕГКИЙ ПИРІГ ІЗ ЗАВАРНИМ КРЕМОМ ТА ЯГОДАМИ

Hello! Thank you for subscribing to my channel. Please leave comments under the video from seven words - this helps to promote my videos to a larger audience. The video has subtitles in many languages, so you can choose a language convenient for you in the settings. I offer a light pie with custard and berries. It is light in that everything is baked together, and after cooling you can already taste it. Delicious! Ingredients: Custard: Egg - 1 pc Sugar - 70 g Wheat flour - 20 g (1 tbsp) Corn starch - 20 g (1 tbsp) Milk - 400 ml Coconut flakes - 30 g (optional) Dough: Eggs - 2 pcs Sugar - 100 g Vanilla sugar - 10 g Butter - 80 g Milk - 50 ml Wheat flour - +/- 200 g (I used 175 g, focus on the consistency) A pinch of salt Baking powder - 5 g (1 tsp) Berries: blueberries and currants (red currants) - 200 g. Baking dish 20x27 see Baking temperature 180 C, time - 30-40 minutes. Check the cake with a skewer, because the cream is liquid, until it cools down. After baking, let it cool completely and then cut. #baking #dessert #baking #simplydelicious #cake #pie #custard #custard #cream #berries