The Easiest Smoked Pork Shoulder Recipe Ever!

Pulled pork is one of the first things that comes to mind when someone mentions BBQ.... What IF I told you that it's also one of the EASIEST bbq recipes out there? Well I'm here today to show you my SIMPLE and BEST beginner pulled pork recipe! Starting off, there is always a debate as to what do you buy? Bone in pork shoulder, boneless pork butt.... doesn't matter! I will say that if there is a bone in option, go with that if you are making smoked pulled pork, but in general get whatever you can.... In this instance I had no choice but to get a boneless pork butt from Costco. Products that I recommend for your everyday grilling: Thermapen Mk4 Instant Read Thermometer: https://bit.ly/3UOOsjh Victorinox Boning Knife: https://amzn.to/3tOOLir Victorinox Chef Knife: https://amzn.to/3GDmZwW Victorinox Slicing Knife: https://amzn.to/3hTiC6m 26 Inch Cutting Board: https://bit.ly/3Vlxzge Grilling Tools: https://bit.ly/3tVTVc8 Nylon Grill Brush: https://bit.ly/3GTM2Mr Bristle-Free Grill Brush: https://bit.ly/3EPjnXb Grill Cleaner: https://amzn.to/3TS8R5O Food-Safe Black Nitrile Gloves: https://amzn.to/3XnruBy Oven/Grill Gloves: https://amzn.to/3VkfvTq Wire Rack: https://amzn.to/3gtWGP0 Wagyu Beef Tallow: https://amzn.to/3GTN0Z5 Duck Fat Spray: https://amzn.to/3Et03iV Now this was a twin pack which means that I ended up with two 7 pound boneless pork butts... One of them was sliced almost in half so I ended up doing a butterflied pork shoulder with that one, and a normal smoked pork shoulder with the other. When it comes to the rub, I kept it simple and made a Texas style pulled pork: 2 Parts Coarse Black Pepper 1/2 Part Lawrys Season Salt 1/2 Part Kosher Salt 1/2 Part Granulated Garlic I smoked these on my Masterbuilt Gravity Series 800 at 250F until I got the bark, color, and texture that I was looking for. For this one I smoked it until it was about 170F internal. Then I double wrapped it in foil and returned to the smoker. One thing that people often forget is that with pulled pork we are looking for temperature, but more importantly you are looking for feel. For me I got that probe tender feel around 203-204F. I placed the wrapped smoked pork butt in foil pans and held them in the oven at 170F until it was time to serve. This served as my resting period and was about 6 hours for me... Time to shred and serve! Hope you enjoyed this smoked pulled pork video on my Masterbuilt Gravity 800! Be sure to subscribe, and I'll see you next time at Andersons Smoke Show! **************************Affiliate Links************************************************ Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: https://www.grillaholics.com/?ref=AND... (Be sure to use coupon code SMOKESHOW to save 20%) I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link: https://bit.ly/2DWObIp I've been a HUGE fan of Certified Piedmontese beef... seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals: https://bit.ly/45W8tcp Link to Thermapen Mk4 Instant Read Thermometer - https://bit.ly/3Nid5nm Looking for a better way to light your charcoal? Want 10% off? Check out the GrillBlazer: https://grillblazer.com/?ref=oJRvbEGC... Interested in checking out the Grill Masters Club? Click here: https://bit.ly/3pMTUUc Here is a link to my Ooni oven: https://bit.ly/2Zr6ygM ******************************************************************************************* andersons smokeshow smoked pulled pork pellet grill pulled pork on pellet grill low and slow pulled pork masterbuilt 800 smoked pulled pork recipe how to make smoked pulled pork pulled pork on pellet grill texas style pulled pork smoked pulled pork pellet grill #pulledpork #smokedmeat #Masterbuilt