Embalagem LISA vs GOFRADA - Qual embalagem usar?

NEVER MAKE THE SAME MISTAKE AGAIN! In the world of vacuum sealers, many people make mistakes, leading to improper use of the equipment and unsatisfactory results. That's why I recorded this content so you NEVER MAKE THESE MISTAKES AGAIN and learn once and for all how to use a Cetro vacuum sealer correctly. END THE MISTAKES AND ACHIEVE A PERFECT VACUUM! ➡️ Video Chapters 00:00 INTRODUCTION 00:38 First Mistake - Packaging Too Large 05:15 Second Mistake - Sealing Quality 07:34 Testing the Vacuum Packaging 10:13 Third Mistake - It Will Mess Up the Vacuum 14:24 Fourth Mistake - Use Both Hands 20:16 Fifth Mistake – Choosing the Wrong Vacuum Sealer 21:17 Smooth and Embossed Packaging ► Before vacuum sealing, pay attention to the size of the packaging in relation to your product. Also, check if your product could damage the packaging; if so, the packaging you are using needs to be resistant. ► If you only have large packaging and need to seal a small product, place the product closer to the suction nozzle of your vacuum sealer. ► Loss of vacuum when sealing? Perform the vacuum test I demonstrated in the video to identify the problem and make the correct decision to solve it. ► Be careful not to let grease, dirt, or any part of the food come into contact with the sealing area of ​​the packaging, as this will interfere with or even prevent the vacuum from forming. ► When sealing after vacuuming, position the packaging correctly on the sealing bar and check that there are no folds in that area. ► If your vacuum sealer's sealing is not automatic, press the sealing bar evenly so that no part is poorly sealed. 🎥 Watch Also: VACUUM SEALER: Differences between Domestic and Commercial ✅    • SELADORA A VÁCUO: Diferenças entre Domésti...   Vacuum Sealers: How to Clean Them ✅    • Seladoras a Vácuo: Como fazer a limpeza   MINIVAC Portable Vacuum Sealer ✅    • MINIVAC Seladora Vácuo Portátil   ► More organization and space? Vacuum sealing allows you to improve your food organization, portioning and storing it in your refrigerator, making better use of storage space. ► Fresh food like new. You will have preserved, fresh food with its properties intact, meaning no loss of flavor. ► Can I seal food with liquids? Does it have a liquid reservoir? If you don't have one, I don't recommend it, since these reservoirs were created precisely to prevent damage to the equipment when it comes into contact with sauces and foods containing liquid. ► What is the difference between smooth packaging and embossed/grooved packaging? I made a very detailed video explaining these differences, which still cause a lot of confusion, but it's very important for deciding which sealer to buy. ✅    • Embalagem LISA vs GOFRADA - Qual embalagem...   Any more questions? Leave them in the comments!