Seladoras a Vácuo com ATM

Buy now: https://www.cetro.com.br/atm ___________________________________ Do you know what ATM is for? In this video, we will show the benefits of using ATM in sealing a wide variety of products. ATM injection is present in packaging such as: dairy products, dry foods, bakery products, seafood, fruits, vegetables, and red meats. The acronym may seem complicated, but it's not. Modified atmosphere injection significantly increases the shelf life of products, in addition to maintaining texture and preserving food intact, without the risk of breakage during transport. This is because the packaging becomes soft and prevents impact from breaking the food. In this process, gases such as carbon dioxide and nitrogen are maintained, allowing the packaged product to remain intact inside the bag, and also preserving its flavor and texture. Carbon dioxide is the most effective in inhibiting microorganisms, such as mold and other common airborne bacteria. Carbon dioxide inhibits microbiological activity, even reducing the pH value inside the packaging. Nitrogen is an inert gas, primarily used to eliminate air from inside the packaging and thus prevent oxidation. It is also used to maintain the internal volume of the packaging, preventing it from crushing the products inside. Oxygen, on the other hand, is mainly used to maintain the respiration of fresh or minimally processed fruits and vegetables.