How to Make Fermented Green Grapes (Persian Ghooreh) | Easy Homemade Recipe

How to Make Fermented Green Grapes (Persian Ghooreh) | Easy Homemade Recipe 🌿 Make authentic Persian Fermented Green Grapes (Ghooreh) at home with just a few simple ingredients! This traditional lacto-fermented recipe creates a naturally tangy, flavorful pickle that's perfect alongside meals or in Persian cooking. ✨ No vinegar, no preservatives—just natural fermentation and incredible flavor. 💚 If you enjoy homemade fermented foods, don't forget to Like 👍, Comment 💬, and Subscribe 🔔 for more healthy and traditional recipes! Ingredients: Green grapes (unripe sour grapes / Ghooreh) 1 liter boiled and cooled water 30–40 g sea salt (preferably finely ground) per 1 liter of water (about 2–2½ tbsp) Fermented Green Grapes Green Grapes Recipe Unripe Grapes Sour Grapes Persian Ghooreh Ghooreh Recipe Persian Pickles Fermented Pickles Lacto Fermentation Lacto Fermented Vegetables Natural Fermentation Fermented Foods Homemade Pickles Pickling Food Preservation Healthy Fermented Foods Traditional Persian Recipe Persian Food Middle Eastern Recipes Homemade Fermentation #FermentedGreenGrapes #Ghooreh #PersianFood #FermentedFoods #LactoFermentation #HomemadePickles #Pickling #FoodPreservation #HealthyRecipes #TraditionalRecipes #MiddleEasternFood #HomeCooking #Fermentation