SEM FARINHA DE TRIGO! | NHOQUE DE BATATA LEVINHO E FÁCIL DE FAZER QUE DESMANCHA NA BOCA

I've been testing gnocchi recipes for a while now, perfect for a simple and easy-to-make recipe like today's, and I can say that this gnocchi is just as good as a restaurant gnocchi! It's super light, flavorful, and melts in your mouth. If you want to avoid gluten, you can make it like I did without wheat flour. However, it's just as good with wheat flour, as I've made it a few times at home! This recipe is for your recipe book, you know?! I hope you enjoy it! WATCH THE FULL VIDEO AND LIKE IT 👍🏻 📝●●●●● RECIPE ●●●●●📝 5 medium Asterix or Mona Lisa potatoes | 800g raw, peeled (after steaming, it will be 600g) 1 teaspoon salt or to taste | 7g 50g grated Parmesan cheese (I used freshly grated, but you can use packaged ones) Nutmeg to taste 2 tablespoons cornstarch or wheat flour | 45g or as needed until it reaches the desired consistency 1 egg yolk | 20g Red sauce: Olive oil 1 chopped onion | 100g 1 minced garlic clove | 7g 1 bottle of tomato passata | 900g Salt to taste Black pepper to taste Oregano to taste 1 bay leaf Green onions to taste Buffalo mozzarella Grated Parmesan cheese to taste MORE PASTA RECIPES:    • PRATOS SALGADOS | ALMOÇO DE DOMINGO   ●TEA CUP [STANDARD MEASUREMENT] NET CAPACITY OF 240ML ●ING WEIGHT MEASUREMENT ON VIDEO SCREEN ------------------------------------------------------------------ 📧 PARTNERSHIPS / ADVERTISING: [email protected] ------------------------------------------------------------------ FOLLOW ME ON SOCIAL MEDIA: ●Follow me on INSTAGRAM: https://www.instagram.com/leticia_swe... ●Follow on TIKTOK: https://vm.tiktok.com/ZM8GDpM4G/ ●Like on FACEBOOK:   / leticiasweetcake   ● Join my TELEGRAM channel https://t.me/joinchat/MhP15mTYqzIzZDIx --------------------------------------------------------------------------------------- #gnocchi #potatognocchi