NHOQUE DE BATATA SEM FARINHA DE TRIGO - PODE CONGELAR- FÁCIL E RÁPIDO- MEGA GOSTOSÃO-Isamara Amâncio

WHEAT FLOUR-FREE POTATO GNOCCHI - FREEZEABLE - SUPER EASY AND FAST - MEGA TASTY - Isamara Amâncio INGREDIENTS 1 kilo of potatoes (I used washed white potatoes) and bought 1 kg and 200 grams (you can use another type of potato too) Water for cooking the potatoes ¼ cup unsalted butter or margarine 50 grams (and if using salted butter, reduce the salt in the recipe) 2 teaspoons salt ¼ teaspoon black pepper 8 level tablespoons cornstarch or ½ cup 55 grams METHOD - Follow the step-by-step instructions in the video. Thank you very much! FREEZING - Place the gnocchi in a bowl, one separate from the other. Let freeze. Once frozen, place them in a bag and freeze immediately. Shelf life: 3 months. Refrigerated: 5 days. Check out more tips, recipes, and online courses on the website: http://www.isamaraamancio.com.br Contact for partnerships: [email protected] Instagram:   / isamaraamancio