Antipasto per Pasqua facilissimo UOVA RIPIENE con MOUSSE DI SALMONE con solo 3 ingredienti

The tuna eggs are the appetizer that can not miss on the Easter table but why not make a different version of this famous appetizer? Easy to prepare and delicious WITH ONLY 3 INGREDIENTS, they are always good and whet your appetite without ever being too demanding. Ideal, therefore, even at aperitif time. Preparing SALMON EGGS is very simple and they are without mayonnaise. Light, WITHOUT MAYONNAISE and delicate taste are a variant of the most known EGGS TONNATE. The stuffed salmon eggs are therefore a cold and quick appetizer to prepare for Easter lunch. Make them a few hours in advance and let them flavor in the refrigerator, they will be even more appetizing and tasty. _______ INGREDIENTS: 6 medium eggs 200 g smoked salmon 125 g ricotta vaccine 🥚 How to boil eggs. Bring to a boil plenty of water in a large pot and gently lay the eggs with the help of a spoon making sure that it does not break the shell and cook for about 6 - 7 minutes. Then let cool or to speed up the cooling time can immerse them in cold water. You can then proceed to remove the shell. ______ ⭐️ Thanks for watching the video. Don’t forget to like 👍🏻 if you like this recipe and subscribe to the channel by activating the bell (it’s free) 🔔⭐️ 👉🏻 SUBSCRIBE https:///   / @in.cucina.con.agnese   📸 INSTAGRAM: https:///instagram.com/cucinando_con_agnese?igshid=YmMyMTA2M2Y= 📧 FOR COLLABORATIONS: [email protected]