【潜入】包丁工房タダフサ｜忠房｜曽根忠幸｜新潟県三条市

[Blacksmith Town] A long-established knife manufacturer “Knife Kobo Tadafusa” | I went to see President Sone! 00:00 Japan's three major cutlery production areas 00:53 Forging｜4 hammers 10:23 Commercial whetstone manufacturer 12:56 Differences in count and sensation 15:36 Origin of “Logo” 16:31 Bread cutting | Wave blade whetstone 19:16 Saikachi Knife｜Salkiri Knife 23:18 The essence of a knife 26:42 Behind the scenes story 29:58 A box you'll want to give as a gift 32:47 Soba cutting story 36:18 Advantages of sharpening steel 40:37 Sharpening hurdles｜Make it simpler 43:03 Differences in blade making between Tokyo and Osaka 44:56 First, go here to the “local production center” ▼Official website: Knife workshop Tadafusa https://www.tadafusa.com ▼Original channel for work    / @togihameisou   ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ [Article] Oiri's love of knives "Encounter with knives and cooking" https://school.orangepage.net/article... ▼I would be happy if you could subscribe to the channel!    / @oiri_kitchen   ▼Other SNS (Litlink: Business content) https://lit.link/oirikitchen ▼Consultation, job request✉️⤵︎ ✉️[email protected] (Knife sharpening, lectures, cutting instructions, photography, Radio, media appearances, thank you) ◎Media appearances ・Fuji TV “Out x Deluxe” ・Kansai TV “With a slow and easy routine” ・NHK “I tried listening to the swamp” ・TV Tokyo “9windows” ・TV Tokyo “Yojigoji days” ・Yomiuri TV “Asapara!” ・Radio creaks ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼Recommended cooking tools “Oiri Blog” (URL of where to purchase) [For beginners] Recommended whetstones, knives, cutting boards https://sandwich-oirikitchen.hatenabl... [My favorite items] Introducing kitchen knives, whetstones, cutting boards, etc. https://sandwich-oirikitchen.hatenabl... ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼Self-introduction I love knives. [Knife sharpening/cutting advisor] [Visiting sharpener] ◎“Encounter with knives and cooking” Oiri’s love for knives https://school.orangepage.net/article... ◎27 years old｜AB type (1996/10/11) ◎Tsuji Culinary School Japanese cooking instructor → Sakai knife sharpener → Freelance (living in Tokyo) Birthplace: Hamamatsu City, Shizuoka Prefecture Favorite things: Apples, soba, sake, Mame Daifuku Hobbies: Cameras, DIY, health Favorite sport: table tennis, tennis Favorite artist: Gen Hoshino Favorite actress: Aoi Miyazaki Favorite screenwriter: Yuji Sakamoto What not to eat: Processed meat Dream: "The joy of cutting through life." Delivering the importance and fun of cutting to the world. Continuing to convey the importance of knives, whetstones, and food. Publish a book. Collaborate with schools and businesses to spread knowledge about knife sharpening. ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼Related videos [Knife Questions] Troubleshooting | Theory    • 【包丁の疑問】お悩み解決｜理論   [Infiltration project] I went to ◯◯!    • 潜入おいり【◯◯へ行ってみた】   #oirikitchen#oirikitchen #Knife sharpness #Knife explanation #Knife basic knowledge #Knife trivia