Second-Crop Corn Fuels Brazil's Ethanol Boom

Join Joana Colussi as she explores the fascinating growth of corn-ethanol processing plants in Brazil, with a deep dive into the key factors such as the rise of safrinha corn. Learn about the increasing capacity and efficiency of these facilities, the role of both domestic and international partners, and the benefits and challenges of corn versus sugarcane in ethanol production. Don't forget to subscribe for more in-depth agriculture updates! Colussi, J., N. Paulson, G. Schnitkey and J. Baltz. "Brazil Emerges as Corn-Ethanol Producer with Expansion of Second Crop Corn." farmdoc daily (13):120, Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign, June 30, 2023. https://farmdocdaily.illinois.edu/202...