[ENG SUB]How to Make Miso-marinated Beef Steak | New Style Japanese Dish Marinated in Miso Sauce

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please click the "Like" button and subscribe to our channel. This time, Chef Yamashita from "HAL YAMASHITA Tokyo Main Branch" a restaurant in Tokyo Midtown, Akasaka, introduced us how to make his all-purpose seasoning, "Dark Brown Miso Marinade," and a dish with that sauce and Kobe beef. Ingredients 100g Kobe beef (or any kinds of meat with some thickness) Rape blossoms Macadamia nut oil, as needed A pinch of salt [Miso Marinade] 50g Dark brown miso 25g Caster sugar (or brown or granulated sugar) 30g Pure sake 30g Real mirin 25g Red wine 4g Grated garlic 15g Soy sauce HAL YAMASHITA http://www.hal-yamashita.com/jp/ Gourmet Studio FOOVER https://foover.jp/​ Business inquiries: [email protected] YouTube Channel [ENG Version] https://bit.ly/37jsAoA​ 　■Instagram 　　  / gourmetstud...​   　■Twitter 　　  / foover_official​   　■Facebook 　　  / ​   　■Pinterest 　　https://www.pinterest.jp/foover0034/​ 　■CHEF★DELI 　　https://cuisine-kingdom.com/chefcolla... CUISINE KINGDOM https://cuisine-kingdom.com/​ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.