고기보다 맛있는 새송이버섯 볶지말고 무치지말고 이렇게 드세요! 도시락 반찬 밥 반찬으로 딱 입니다😋 새송이버섯장아찌

[Ingredients] 1.2kg Mini Oyster Mushrooms 150g Garlic 15 Chili Peppers 1 Green Onion 1 Ginger 4 Dried Kelp Pieces 1L Water Seasoning] 5 Tbsp Fish Sauce 300ml Soy Sauce 150ml Apple Cider Vinegar 100ml Plum Syrup 1 Cup Sugar 200ml Soju 🥢 You can use other mushrooms too! 🥢 The spoon is the same size as a rice spoon used at home! 0:00 Greetings and Opening 0:13 Introducing the Ingredients 1:18 Preparing the Ingredients 1:52 Boiling the Broth 2:30 Adding the Mushrooms and Seasoning 4:16 Adding the Ingredients and Boiling 5:43 Tasting and Concluding Remarks #Mom'sCooking #PickledMushrooms #PineMushrooms