We Cooked a Tomahawk Steak with Bone Marrow Butter (It Was Insane)
Description: This is the ultimate showstopper! Today, we’re showing you how to make a massive Tomahawk Steak topped with what we call "liquid gold"—Roasted Bone Marrow Butter. This is the most decadent, flavorful steak we’ve ever made, and it’s surprisingly easy to master at home! Whether you’re using your smoker or your kitchen oven, our foolproof reverse-sear method ensures a perfect, edge-to-edge pink center and a legendary steakhouse crust every single time. This is the perfect meal for Father’s Day, an anniversary, or any time you want to truly "Feed the Loon!" GET THE FULL PRINTABLE RECIPE: https://howtofeedaloon.com/tomahawk-s... TOOLS WE USED: 🔥 Smokin' Tex Electric Smoker: Get 10% OFF all items at https://smokintex.com by using our discount code: LOON10 🥩 Wild Fork Tomahawk & Marrow Bones: https://wildforkfoods.com 🌡️ Digital Thermometer (Use LOON10 for 10% discount): https://axvgyd.clicks.mlsend.com/tf/c... Subscribe to our channel: / @howtofeedaloon Social Media Links: Check out our blog: http://bit.ly/1SM0qn0 Give Us a Thumbs Up on FB: http://on.fb.me/1OVDqnG Tweet the loon: http://bit.ly/1PR6j3a Show us some hearts on Instagram: http://bit.ly/1MGFI4g
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