リニューアルしたパークハイアットのアフタヌーンティー　最上階ガラスのラウンジで極上茶園のダージリンと、まるでグランメゾンのフルコース仕立てを楽しむ　食べ放題のケーキワゴンも

After a year and a half, Park Hyatt Tokyo's Afternoon Tea reopened! Enjoy a grand maison-style course menu featuring Darjeeling tea from the finest tea plantations, a wide selection of Japanese black teas, and an all-you-can-eat cake cart. Single diners welcome, 3-hour plan, ¥11,385 per person (tax and service charge included). #afternoontea #afternoontea #afnun #nunkatsu #parkhyatt #parkhyatttokyo #japanese About me: My current favorite apple is the "Gunma Meigetsu." I've seen Takarazuka over 700 times and hosted many tea ceremonies. Nowadays, I've settled on seeing every performance once or twice. I used to be a big fan of a certain female lead actress. I'm a big challenger who tries anything I can. I rely on the internet for things I don't understand, so I make videos hoping that my experience and knowledge can be of some help to others. I love finding hidden gems in lesser-known, hard-to-reach places. If I find any tasty little-known restaurants, I'll let you know. I love tea and sweets, so I go for afternoon tea about 40 times a year. List of restaurants where we have had afternoon tea: Imperial Hotel, Chinzanso, Park Hyatt Tokyo, Hilton Tokyo, Conrad Tokyo, Mandarin Oriental, Four Seasons Otemachi, Capitol Tokyo, Aman Tokyo, JANU Tokyo, Hotel New Otani, Hotel Okura, Akasaka Prince Classic House, Anders Tokyo, InterContinental Tokyo, Hyatt Regency Tokyo, Peninsula Hotel, Mesm Tokyo, Odaiba Hilton, Hotel Nikko Tokyo Daiba, Prince Gallery Kioicho, Yokohama InterContinental, The Grand Ginza, Keio Plaza Hotel, Edmont Metropolitan, Palace Hotel, Hotel Mercure Tokyo Hibiya, Shibuya Excel Tokyu, Odakyu Century Southern Tower, Royal Park Hotel, Hotel Gajoen, Hotel East 21, Amsh Tea House Tokyo, Tokyo Marriott Hotel, InterContinental Tokyo Bay, Tea Room KIKI, Ritz-Carlton Tokyo, Shangri-La Tokyo, Takano Fruit Parlor Berry's Tea Room, Royal Crystal Cafe, Godiva Cafe I'd love to hear about your afternoon tea. Please contact me at (codomo993) (gmail.com) I cook and bake cakes myself. Omelettes require skill, so I practiced them. I'm currently practicing free-pour latte art ← it's so hard! I'm a huge fruit lover. Strawberries are always in the fridge from December to May, and I eat mandarin oranges for lunch all year round, along with my bento. Check out "Sukima no Video" for cycling-related content! / @presentedbycodomo1030