Como fazer o Sushi de Kanikama sem enrolação de um modo bem fácil

🛒🔴 E-BOOK - Essential Ingredients of Japanese Cuisine https://receitasdokazu.my.canva.site/... - Learn more about the main ingredients of Japanese cuisine. 😋 Have you seen this? https://direct.me/receitasdokazu LINK TO THE "SHARI" RECIPE, SEASONED RICE FOR SUSHI:    • Aprenda o Shari com Técnica Tradicional Ja...   🍣 Hosomaki is one of the most traditional and minimalist types of sushi in Japanese cuisine. The name "hosomaki" literally means "thin roll," as it is made with only one central filling, rolled in nori seaweed with rice inside. In the case of Kanikama Hosomaki, the filling is a kani stick (processed fish meat with crab flavor), which offers a mild and pleasant taste. This sushi is perfect for those who are starting to explore Japanese cuisine. Its simplicity highlights the balance between the ingredients and shows how sushi can be elegant even with few elements. 👉🛒Recommended: https://www.amazon.com.br/shop/receit... 🔴About the channel Hi, I'm Kazu! On Kazu's Recipes you'll find a variety of recipes, but there are many oriental recipes, some easy, some more complicated, but I guarantee they're perfect for everyone. And of course, don't forget to subscribe to the channel and share, it helps the channel a lot! ▼ Social Media ▼ ⚡Instagram: @receitasdokazu ⚡Facebook: @receitasdokazu ⚡TikTok: @receitasdokazu 🎈 Become a channel member 🎈    / @receitasdokazu   🧧 The description may contain affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows me to continue making videos like this. Thank you for your support! As an Amazon Associate, I earn money for qualifying purchases.