Onigiri CROCANTE o dia todo: Truque da embalagem caseira.

🛒🔴Get access to my Ebooks: https://pay.kiwify.com/5qEyED4 The Soul of Japanese Cooking Have you ever prepared a perfect onigiri and, a few minutes later, the nori became soggy and tasteless? In this video, I'll show you the Japanese technique used to keep the seaweed crispy until it's time to eat. Learn step-by-step how to make a simple wrapper using aluminum foil and tape, creating a barrier that prevents the rice's moisture from softening the nori. It's an easy, inexpensive method widely used in Japan. If you like Japanese cuisine, bento boxes, onigiri, and practical cooking tips, this video will change the way you prepare your Japanese snacks. Don't forget to like, subscribe to the channel, and share with anyone who loves Japanese food! 👉🛒Recommended: https://www.amazon.com.br/shop/receit... 🔴About the channel Hi, I'm Kazu! On Kazu's Recipes you'll find a variety of recipes, but there are many Asian recipes, some easy, some more complicated, but I guarantee they're perfect for everyone. And of course, don't forget to subscribe to the channel and share, it helps the channel a lot! ▼ Social Media ▼ ⚡Instagram: @receitasdokazu ⚡Facebook: @receitasdokazu ⚡TikTok: @receitasdokazu 🎈 Become a channel member 🎈    / @receitasdokazu   🧧 The description may contain affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows me to continue making videos like this. Thank you for your support!