Chicken meat production. BBC Countryfile
Feeding the world. Chicken meat production is on the up. It is tasty, versatile and much cheaper than other animal proteins sources. Farming chickens also has clear advatages. For instance the livestock is easy to manage in smaller places and the bird is fully developed in about six weeks. The fast production however has its questions and controversies. Tom Heap finds out........

▶︎
1956: The State of British Farming | Special Enquiry | BBC Archive

▶︎
Jenke-Experiment: Massentierhaltung – Ein Blick hinter verschlossene Türen (2015) | RTL DOKU

▶︎
Inside the Chicken Factory: Processing Millions of Chickens for Meat

▶︎
Poultry Production from Start to Finish

▶︎
BBC The London Markets 2of3 The Meat Market Inside Smithfield 576p HDTV x264 AAC

▶︎
Ethics and meat consumption | DW Documentary

▶︎
Brødre i parløb

▶︎
Chicken Farming is the 21st Century's Sharecropping

▶︎
Der Kampf um Grund und Boden - Geschichte der Landwirtschaft | Doku HD | ARTE

▶︎
Countryfile - Circlemaking Special 1998

▶︎
RAISING MEAT CHICKENS: The Whole Process

▶︎
The Trouble with Chicken (full documentary) | FRONTLINE

▶︎
Schredder-Verbot: Was passiert jetzt mit männlichen Küken? | Die Spur

▶︎
Massive Processing Scale – How Australians Process 9.1 Million Cattle Every Year

▶︎
Transport 9M of Cows This Way - Farmers Raising Cows | Heavy Machinery

▶︎
NDR: Eine Zuchtsau zurück ins normale Leben

▶︎
Untold! Top 5 Most Primitive Recycling & Manufacturing Processes Still Used Today | Factory Process

▶︎
How Billions Chicken Eggs & Meat Are Produced – Massive Free-range Chicken Farming

▶︎
Why is chicken so cheap? | The Economist

▶︎
