🌱 EN IMMERSION | Au cœur de La Coopérative Rosée des Champs avec Augustin Ringô

How do vegetables go from field to restaurant plates across France? In this new episode of "In Focus," we explore La Coopérative Rosée des Champs, a French cooperative specializing in ready-to-eat fresh salads and vegetables for the food service industry. Alongside CEO Augustin Ringô, we go behind the scenes of a company that brings together committed market gardeners, processes thousands of vegetables every day, and focuses on innovation, quality, and sustainable agriculture to meet the needs of food service professionals. On the agenda: 🥬 Tour of the facilities 🚜 Meet the teams 🌍 The challenges of tomorrow's agriculture and food 💡 The vision of a leader who wants to continue the cooperative's development while strengthening its environmental commitments. An inside look at a major player in the French vegetable industry: https://www.roseedeschamps.fr 🎥 Enjoy the video! #InTheWood #Publimag #RoséeDesChamps #Agriculture #FoodProcessing #MarketGardening #Innovation #Cooperative #Vegetables #FoodService #Salads #FoodProcessing